Vegetable Karakulambu

Preparation : ~5 minutes

  1. Take 250g of okra/eggplant of your choice and cut into small medium pieces and wash with turmeric powder

Cooking : ~ 15 minutes

Instruction:

  1. Cook the okra/eggplant and keep it aside

  2. Take the cube and add to the cooked vegetable and stir. Add little water to the your preference.

  3. Add salt to your preferred taste.

  4. (Optional) Garnish with coriander leaf.

Madras Fish Curry

Preparation : ~5 minutes

  1. Take 250g of fish of your choice (wild caught/farm raised) and cut into small/medium pieces.

Cooking : ~ 15 minutes

Instruction:

  1. (Optional) Take a pan and add 1tbsp of sesame oil or any preferred oil

  2. (Optional) When the oil is heated add 1 tbsp mustard seed and bunch of curry leaves

  3. Take the cube and let is boil for 5 mins, add little water to the your preference.

  4. To the cooked curry add the fish and let it cook for ~ 5 mins